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1.即汤团。有的地方则专指无馅的，用水煮熟加糖吃的糯米粉小团子。
[boiled rice dumpling;stuffed dumpling made partly or wholly of glutinous rice flour served in soup] 糯米粉等做的球形食品,一般有馅儿,煮熟带汤吃
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